At Home with Jampa (10/12)

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Monks prepare tradional Tibet bread called "Bhak Leb" for lunch inside the Sera Jey  kitchen, in Bylakuppe, Karnataka, India, August 2012. The monks add sugar to the flour to make the dough a little sweet.
Monks prepare tradional Tibet bread called "Bhak Leb" for lunch inside the Sera Jey kitchen, in Bylakuppe, Karnataka, India, August 2012. The monks add sugar to the flour to make the dough a little sweet.
Filename: Jampa_Gyaltsen-09.jpg
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Keywords:
  • Monk
  • Tibetan
  • Life as a monk
  • Bylakuppe
  • Karnataka
  • India

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