Info

Jampa Gyaltsen, Bylakuppe

Monks prepare tradional Tibet bread called "Bhak Leb" for lunch inside the Sera Jey kitchen, in Bylakuppe, Karnataka, India, August 2012. The monks add sugar to the flour to make the dough a little sweet.

Add to Cart Add to Lightbox Download
Filename
Jampa_Gyaltsen-09.jpg
Copyright
Ayush Ranka
Image Size
2879x1927 / 1.3MB
Contained in galleries
At Home with Jampa
Monks prepare tradional Tibet bread called "Bhak Leb" for lunch inside the Sera Jey  kitchen, in Bylakuppe, Karnataka, India, August 2012. The monks add sugar to the flour to make the dough a little sweet.